![]() This tater tot casserole recipe is back in the meal rotation. Pour into large baking dish and add the tater tots on top, making them into straight lines.īake for 30-40 minutes until tater tots are crispy.Ĭomfort foods are important, and when you can switch out a few things like fresh green beans and homemade cream of mushroom soup, that’s a great bonus. Reheating: Reheat leftovers in a 350-degree oven until warmed through. Storage: Store leftovers in an airtight container in the fridge for up to a week. Add cheese and tater tots and bake, planning to add 10-15 minutes to the cooking time. Macaroni and Cheese With Spinach, Ham and Tomatoes Stir in a couple pinches of salt and pepper.Condensed Cream of Mushroom Soup Recipe Ingredients pound lean ground beef medium onion, chopped can condensed cream of mushroom Soup tablespoon Worcestershire Sauce package frozen tater.Salt and pepper to taste.Īdd steamed green beans and mix until combined. can cream of mushroom soup, 1-10 oz can cream of chicken soup, 1/2 cup milk, 1/3 cup sour cream, 1/2 cup cheese, 1 tsp. Once beef is fully cooked, discard excess fat and place in large mixing bowl.Īdd 1-10 oz. Meanwhile, in a large skillet, sauté your onion and brown your beef. ![]() Wash and steam your green beens to a bright green color making sure not to overcook them. salt and pepper to taste (start with ½ tsp.½ cup cheddar cheese (plus extra for the top) Stir cream of mushroom soup, shredded cheese and green beans into the ground beef mixture and pour into a 13×9-inch baking dish.So when we started bringing certain things back in our diet, you better believe this was his first request. Recipe reviewer hpedwards used the broiler at the end to toast the tots and brown the cheese a bit. ![]() Adding them in a single row on top works best.Our diet has changed a bit here and there and I’ve learned some great new recipes because of it. Frozen tots, Cheddar cheese, browned ground beef, and cream of mushroom soup combine for a comfort food classic that preps in about 10 minutes and is on the table in about 40. Shredded cheese – You definitely want cheese in your casserole and you can use really any you prefer, but I’ve found that cheddar or colby-jack cheese works the best.įrozen tater tots – This is the star of tater tot casserole. This isn’t in your average tater tot casserole and I really think it makes a big difference. Sour cream – This also helps with the creaminess and adds a little flavor and tang. In my opinion, it’s best to use the name brand. A wife and mom of 3 boys, Laura understands the struggles of trying to serve a home-cooked meal each night. 1 lb lean ground beef (the leaner the better) 1/2 onion, diced 2 cloves garlic, minced 1 tbsp Worcestershire sauce 15 oz can green beans. It’s optional, but it really adds a lot of flavor to it.Ĭream of mushroom soup – This is a good part of what makes this casserole creamy. Laura is on a mission to teach modern family oriented women how to make old-fashioned foods new again. Worcestershire sauce – This just gives it a little extra zing. Ground beef – You can use whatever ground beef you prefer for this, but make sure to drain off the grease once it’s fully cooked.Ĭhopped onion – I used yellow onion, but you could also use white onion. The full list of ingredients will be in the recipe card below. ![]() Let’s talk a little bit about just some of the ingredients in this casserole. Nope, we’ve got none of that happening here.ĭon’t get me wrong, you could always add green beans as a side, but I’ve never understood why anyone would want them added and mixed into the casserole though but to each their own. corn, red bell pepper, onion, unsweetened almond milk, green beans and 8 more. The good part is that this recipe doesn’t call for green beans like other tater tot casseroles do. Vegetarian Tater Tot Casserole (Vegan) Kitchen Confidante. ![]()
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